It just came to my mind all of a sudden.
An irrelavancy.........
OREGANO
oregano is a form of wild majoram.
The leaves are spicily sweet, very faintly peppery and the herb needs to be used carefully or it will dominate all but the strongest of flavours. IT can, for instance, survive the joint competition of olives, anchovies, and cheese. It can be used to advantage with grilled or roasted meats or aded, with discretion, to egg and cheese dishes, salads, dressings and to leafy green vegetables
- Jill Graham, Cooking with Herbs and Spices
I WANA COOK!!!!
Saturday, 22 September 2007
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